Pork Adobo with Pineapple

Pork Adobo with Pineapple is a delicious twist on the classic Filipino adobo! With tender pork cubes, juicy pineapple chunks and a sweet and salty sauce, it’s perfect with steamed rice.


I can’t wait to share with you all the scrumptious delicacies I’ll get to try but before I get ahead of myself, let me add this pork adobo with pineapple to my list of holiday season favorites.

Baca Juga


Case in point is this pork adobo recipe with pineapple. A simple addition of pineapple juice and chunks, our classic family dinner of adobo is now revamped and worthy of guests. With succulent pork pieces and juicy pineapples swimming in a gloriously sweet and salty sauce.

Tips on How to Make Pork Adobo with Pineapple:

  • I like to use pork butt for a good mix of meat and fat but feel free to swap with pork loin if you prefer a leaner cut or pork belly if you want a generous layer of fat.
  • To amp up flavor, sear the pork on medium-high heat until lightly browned.
  • To cook off the strong acid taste, allow the vinegar to boil uncovered and without stirring for a few minutes before adding the soy sauce.

Pork Adobo with Pineapple Recipe
 
Pork Adobo with Pineapple is a delicious twist on the classic Filipino adobo! With tender pork cubes, juicy pineapple chunks and a sweet and salty sauce, it's perfect with steamed rice!


Ingredients
  • 1 tablespoon canola oil
  • 3 pounds pork butt, cut into 1 1/2-inch cubes
  • 1 onion, peeled and chopped
  • 1 head garlic, peeled and minced
  • salt and pepper to taste
  • 1 cup pineapple juice
  • 1/2 cup vinegar
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1 cup pineapple chunks
Instructions
  1. In a wide pan over medium-high heat, heat oil. Add pork and cook until lightly browned. Season with salt and pepper to taste. 
  2. Add onions and garlic and cook, stirring regularly, for about 1 to 2 minutes or until softened.
  3. Add pineapple juice and vinegar. Allow to boil, uncovered and without stirring, for about 3 to 5 minutes. 
  4. Add soy sauce and water and bring to a boil. Lower heat, cover, and continue to cook for about 40 to 50 minutes or until pork is fork-tender and sauce is reduced.
  5. Add pineapple chunks and cook for another 1 to 2 minutes or until heated through. Season with salt and pepper to taste, if needed. Serve hot.

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