SLOW COOKER TOASTED PECAN CHICKEN

Slow Cooker Toasted Pecan Chicken with Mushrooms–an easy crockpot recipe for a fancy chicken dinner that’s loaded with sliced mushrooms and chopped toasted pecans.

We served this slow cooker toasted pecan chicken and sauce with brown rice. I recommend making brown rice in the oven.

SLOW COOKER TOASTED PECAN CHICKEN RECIPE
Slow Cooker Toasted Pecan Chicken with Mushrooms–an easy crockpot recipe for a fancy chicken dinner that’s loaded with sliced mushrooms and chopped toasted pecans.

INGREDIENTS

• 6 boneless, skinless chicken thighs
• 1 (10.5 oz) can cream of chicken soup
• 2 Tbsp orange marmalade
• 1 Tbsp Dijon mustard
• 1 Tbsp minute tapioca
• 8 oz sliced mushrooms
• 1/2 cup (2 oz) chopped pecans, toasted

INSTRUCTIONS

1. Place chicken in the bottom of the slow cooker. Salt and pepper the chicken to taste.
2. In a medium bowl whisk together the cream of chicken soup, orange marmalade, Dijon mustard, tapioca, mushrooms and pecans.
3. Pour the mixture over the top of the chicken.
4. Cover and cook on LOW for 4-6 hours, or until chicken is very tender.
5. Serve the chicken and sauce over rice, potatoes or noodles.

Recipe Adapted : SLOW COOKER TOASTED PECAN CHICKEN @ 365daysofcrockpot

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