LOW CARB CROCK POT CHICKEN FAJITA SOUP

If you are looking for a simple and delicious meal idea, try Crock Pot Chicken Fajita Soup. It’s packed with flavor, low carb and sure to impress the entire family.

We loved it!! Since many of you will be trying to save on energy this summer, this is a very easy go to dinner. It isn’t very heavy either so you can even eat it in the spring or summer.

Not only is this soup tasty but it’s also keto friendly. You don’t have to feel guilty eating this delicious soup.

Crock Pot Chicken Fajita Soup Recipe 
Crock Pot Chicken Fajita Soup is easy to make and tasty. The entire family will enjoy this Low Carb Crock Pot Chicken Fajita Soup recipe. It's also budget friendly.



Ingredients

• 2 lbs boneless skinless chicken breasts mine were frozen
• 2 cans of diced tomatoes 10 oz
• 2 cups of chicken broth
• 2 tablespoons of taco seasoning I used homemade
• 2 teaspoons of minced garlic
• 1/2 cup of onion chopped
• 1 green bell pepper chopped
• 1 red bell pepper chopped

Instructions

1. Combine all the ingredients in the crockpot.
2. Cook on low for 6-8 hours.
3. Shred and chop the chicken.
4. Stir to combine the flavors.

Recipe Adapted : LOW CARB CROCK POT CHICKEN FAJITA SOUP @ eatingonadime

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