HEALTHY NO-BAKE CHOCOLATE PEANUT BUTTER GRANOLA BARS
Healthy No-Bake Chocolate Peanut Butter Granola Bars — chewy and hearty, sweet, chocolate-peanut butter deliciousness. Secretly refined sugar free, high protein, high fiber, and gluten free too!
I love how these are filled with chocolate-peanut butter flavor, and I appreciate that they’re mildly sweet. While I’m totally okay with tooth-achingly sweet goodies in the morning, most people prefer something a little more tame as their first meal.
HEALTHY NO-BAKE CHOCOLATE PEANUT BUTTER GRANOLA BARS RECIPE
Healthy No-Bake Chocolate Peanut Butter Granola Bars — chewy and hearty, sweet, chocolate-peanut butter deliciousness. Secretly refined sugar free, high protein, high fiber, and gluten free too!
INGREDIENTS:
DIRECTIONS:
I love how these are filled with chocolate-peanut butter flavor, and I appreciate that they’re mildly sweet. While I’m totally okay with tooth-achingly sweet goodies in the morning, most people prefer something a little more tame as their first meal.
HEALTHY NO-BAKE CHOCOLATE PEANUT BUTTER GRANOLA BARS RECIPE
Healthy No-Bake Chocolate Peanut Butter Granola Bars — chewy and hearty, sweet, chocolate-peanut butter deliciousness. Secretly refined sugar free, high protein, high fiber, and gluten free too!
INGREDIENTS:
- 246g (1 cup) Unsweetened Applesauce
- 128g (½ cup) Natural Peanut Butter
- 1½ tsp Vanilla Creme-Flavored Stevia Extract
- 128g (1⅓ cups) Unflavored Whey Protein Powder
- 27g (⅓ cup) Unsweetened Natural Cocoa Powder
- ¼ tsp Salt
- 480g (5 cups) Old Fashioned Rolled Oats
DIRECTIONS:
- Line a 9″ brownie pan with parchment paper both ways.
- In a stand mixer with with beater attachment, add the applesauce, peanut butter and stevia extract. Mix on low speed.
- Turn off the stand mixer and add the protein powder, cocoa powder and salt. Mix on low speed until fully combined.
- Dump in the oats and mix until fully combined. Scoop the mixture into the prepared pan and spread it out. Place a sheet of parchment paper on top and press the mixture down further until compact. Cover the pan and refrigerate overnight.
- The next day, slice and serve! To store, place the granola bars on a plate lined with a sheet of parchment paper and keep in the refrigerator. Keeps for ~1 week.
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