Sweet and Spicy Fried Chicken From South Korea

Fried chicken is the most famous and already in every country, various names and blend of fried chicken on the market. Various culinary places and fast food restaurants are competing to attract customers. One of the fried chicken menu is still rare in the Korean Fried Chicken. Korean Fried Chicken Recipe uses chicken wing section to be processed into a unique and delicious blend.

Korean Fried Chicken Recipe uses a typical Korean chili called Ghocujang, concoction of this typical korean spice in beautifull with a sprinkling of sesame so that the look of Korean fried chicken dish becomes more unsightly.

Korean Fried Chicken Recipe

Materials to prepare:
    Cooking oil
    Chicken wings dough, mix well:
    100 g wheat flour
    1 tbsp cornstarch
    1 pack of spices of fried chicken
    100 ml of water
    16 pieces of chicken wings, cut into 2 pieces
Spice, mix well:
    5 cloves of garlic, grated
    2 cm ginger, grated
    3 tablespoons soy sauce
    3 tbsp gochujang
    1 tbsp lemon juice
    1 tablespoon sesame oil
    1 tbsp honey
How to cook :
Prepare all ingredients as prescribed.Heat oil, fry dough chicken wings over medium heat until cooked and golden.Lift, drain, stir directly while hot with spices to season the mature. Lift, serve.
Info: Gochujang is a Korean chili paste. It was spicy, sweet, salty. Colored red chili old. Packaged in plastic containers in sizes 200 g or 500 g. Buy at Korean spice booth or in the supermarket.

 Good luck with a new menu of chicken dishes unique and distinctive from Korea. Serve this Korean fried chicken with rice Pandan Fragrant rice, lalapan and sambal. You can also try other imported recipes such as Thai Fried Chicken Recipe and Parape Chicken Recipe. Good luck menu Korean Chicken Fried Recipes.

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