Tahu Gimbal typical food of Semarang, Indonesia
Tahu Gimbal is typical food of Semarang City, Central Java. This food consists of fried tofu, raw cabbage, lontong, sprouts, eggs, and dumplings (shrimp fried in flour) and mixed with a unique peanut sauce because it uses shrimp paste. Different with peanut sauce for Madiun pecel rather thick. Peanut sauce to know dreadlocks is a bit thin.
Ingredients:
2 large white tofu fried, diced
100 grams of bean sprouts, hot brewed water
100 grams of cabbage, finely sliced
4 tbsp fried bawng for sprinkling
enough oil to fry
Shrimp flour:
100 grams of small shrimp, discarded his head
1 tbsp lemon juice
1 spring onion
2 cloves of garlic, mashed
¼ tsp pepper powder
½ tsp salt
100 grams of wheat flour
100 ml of water
Peanut sauce :
100 grams of peanuts, fried
8 red chili peppers
2 cloves of garlic
2 tablespoons soy sauce
2 tbsp sugar brown slices
1 tsp salt
200 ml boiled water
How to cook :
Shrimp dread: Spread the shrimp with lime juice, leave 15 minutes.Combine wheat flour, salt, flavor, and water, mix well.Enter the shrimp and other ingredients, stir back.Take the dough one tablespoon, fry until cooked, remove, drain.Once there is no more oil that drips, cut the shrimp dread into several parts, set aside
Making peanut sauce :Puree peanuts, cayenne pepper, garlic, brown sugar and salt. Combine with water and soy sauce, mix well.Arrange cabbage, bean sprouts, tofu and dreadlocks on a serving plate, flush with peanut spice and sprinkle with fried onions.
2 large white tofu fried, diced
100 grams of bean sprouts, hot brewed water
100 grams of cabbage, finely sliced
4 tbsp fried bawng for sprinkling
enough oil to fry
Shrimp flour:
100 grams of small shrimp, discarded his head
1 tbsp lemon juice
1 spring onion
2 cloves of garlic, mashed
¼ tsp pepper powder
½ tsp salt
100 grams of wheat flour
100 ml of water
Peanut sauce :
100 grams of peanuts, fried
8 red chili peppers
2 cloves of garlic
2 tablespoons soy sauce
2 tbsp sugar brown slices
1 tsp salt
200 ml boiled water
How to cook :
Shrimp dread: Spread the shrimp with lime juice, leave 15 minutes.Combine wheat flour, salt, flavor, and water, mix well.Enter the shrimp and other ingredients, stir back.Take the dough one tablespoon, fry until cooked, remove, drain.Once there is no more oil that drips, cut the shrimp dread into several parts, set aside
Making peanut sauce :Puree peanuts, cayenne pepper, garlic, brown sugar and salt. Combine with water and soy sauce, mix well.Arrange cabbage, bean sprouts, tofu and dreadlocks on a serving plate, flush with peanut spice and sprinkle with fried onions.
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