ASIAN SLAW WITH GINGER PEANUT DRESSING
Make this easy Asian Slaw with Ginger Peanut Dressing for a delicious side or to pile on top of pulled pork sandwiches! This is a fresh and vibrant coleslaw without mayo and is sure to be a hit with your family!
This Asian slaw is a whole other story. It’s vibrant with thinly sliced red pepper, shredded carrots, and extra red cabbage. And I just bypassed the mayo altogether in favor of a homemade ginger peanut dressing that packs a major flavor wallop so wonderful that I just. can’t. get. enough.
Asian Slaw with Ginger Peanut Dressing Recipe
Make this easy Asian Slaw with Ginger Peanut Dressing for a delicious side or to pile on top of pulled pork sandwiches! This is a fresh and vibrant coleslaw without mayo and is sure to be a hit with your family!
Ingredients
For the slaw
Instructions
Recipe Notes
This cabbage and carrots will soften a bit after at least 30 minutes of chilling in the fridge after mixing with the dressing. I think this Asian slaw is best when served the day it is made.
Recipe adapted : ASIAN SLAW WITH GINGER PEANUT DRESSING @ houseofnasheats
This Asian slaw is a whole other story. It’s vibrant with thinly sliced red pepper, shredded carrots, and extra red cabbage. And I just bypassed the mayo altogether in favor of a homemade ginger peanut dressing that packs a major flavor wallop so wonderful that I just. can’t. get. enough.
Asian Slaw with Ginger Peanut Dressing Recipe
Make this easy Asian Slaw with Ginger Peanut Dressing for a delicious side or to pile on top of pulled pork sandwiches! This is a fresh and vibrant coleslaw without mayo and is sure to be a hit with your family!
Ingredients
For the slaw
- 1 bag packaged coleslaw mix
- 2 cups thinly sliced red cabbage
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 1 bunch green onions, chopped
- 1/2 cup cilantro, chopped
- 6 tablespoons rice wine vinegar
- 3 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 5 tablespoons creamy peanut butter
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons fresh ginger root, peeled and minced
- 3-4 garlic cloves, minced
Instructions
- In a medium bowl, whisk together the rice vinegar, oils, peanut butter, soy sauce, brown sugar, ginger, and garlic.
- In a large bowl, combine the coleslaw mix, red cabbage, red bell pepper, carrots, green onions, and cilantro. Toss with the dressing just before serving.
Recipe Notes
This cabbage and carrots will soften a bit after at least 30 minutes of chilling in the fridge after mixing with the dressing. I think this Asian slaw is best when served the day it is made.
Recipe adapted : ASIAN SLAW WITH GINGER PEANUT DRESSING @ houseofnasheats
Nutrition Facts
Asian Slaw with Ginger Peanut Dressing
Amount Per Serving
Calories 144Calories from Fat 81
% Daily Value*
Total Fat 9g14%
Saturated Fat 4g20%
Sodium 363mg15%
Potassium 268mg8%
Total Carbohydrates 11g4%
Dietary Fiber 2g8%
Sugars 7g
Protein 3g6%
Vitamin A56.6%
Vitamin C52.7%
Calcium4.1%
Iron4.3%
* Percent Daily Values are based on a 2000 calorie diet.
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